Creamy Spaghetti - cooking recipe

Ingredients

1/2 lb uncooked spaghetti
1 lb lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces light cream cheese, cubed
2 tablespoons parmesan cheese

Preparation

Cook spaghetti according to package directions.
Meanwhile brown ground beef in a large skillet, drain off grease. Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
Drain spaghetti, add it to the sauce and mix lightly. Top with parmesan cheese.