Baked Swiss Steak - cooking recipe

Ingredients

2 lbs top round steaks, 1 inch thick
1/3 cup all-purpose flour
1 tablespoon vegetable oil
4 stalks celery, coarsely chopped
3 large carrots, scraped and coarsely chopped
1 large onion, coarsely chopped
1 green pepper, coarsely chopped
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
1/3 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well.
Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper.
Combine tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper; stir well, and pour over vegetables. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until the meat is tender.