Baked Hash Brown Egg Balls #Sp5 - cooking recipe

Ingredients

1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/3 cup breakfast sausage
1/4 cup shredded onion
5 eggs
1/2 cup breadcrumbs

Preparation

Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
Grate the onion with a cheese grater.
In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!