Chili Jam Beef Stir-Fry - cooking recipe

Ingredients

4 None fresh long red chili peppers, chopped
1 tbsp grated fresh ginger
2 cloves garlic, chopped
1/4 cup firmly packed brown sugar
1 1/2 tbsp fish sauce
1 tbsp vegetable or peanut oil
1 lb beef sirloin steak, trimmed and thinly sliced
7 oz green beans, trimmed
4 None green onions, cut into 1-inch lengths
None None Cooked long-grain white rice, to serve

Preparation

Place chili peppers, ginger, garlic, sugar and fish sauce in a food processor. Process until finely chopped. Add half the oil; process until combined. Transfer to a wok or large skillet.
Cook and stir on medium heat for 10 mins or until chili mixture thickens and caramelizes. Transfer to a heatproof bowl. Cover to keep warm. Wipe wok clean.
Heat wok on high heat. Add remaining oil; swirl to coat surface. Stir-fry beef, in batches, for 3 mins or until browned. Transfer to a heatproof plate.
Add green beans to wok; stir-fry for 1 min. Add onion; stir-fry for 2 mins or until beans are just tender. Add 2 tbsp water, chili jam and beef; stir-fry for 2 mins or until combined and heated through. Serve with rice.