Trim fat from beef.Cut into strips.Combine next 5 ingredients in an 8-inch square pan.Add steak to marinade; turn to coat.Cover and marinate in refrigerator 30 minutes to 1 hour. ...
Fry beef in oil with onion; add vegetables and saute.Stir in cornstarch, tomato sauce, sugar, ginger, mushrooms and soy sauce. Cook until thick.Serve over rice. ...
Brown beef in skillet over medium heat, tossing lightly with fork; drain offfat.Stirinspaghetti\tsauce, tomato sauce, tomato paste andParmesan cheese.\tCover and simmer 10 minutes. Cook noodles; dra ...
Prepare and cook dry fettuccine in large pot of boiling salted water, 6 to 8 minutes just until al dente (tender yet firm to taste); remove from heat.Drain well; return to dry pot.Place butter and c ...
Brown hamburger slowly. Add next 5 ingredients.Simmer, uncovered, for 30 minutes.Cook the noodles (according to package directions). Combine remaining ingredients together, except Mozzarella cheese. ...
Preheat oven to 350\u00b0.Cook noodles in boiling water until al dente (still a little firm); drain and place in a large bowl.In a medium-sized bowl, combine the Ricotta cheese and half the Mozzarel ...
Cook the first 4 ingredients in 3 tablespoons oil until soft, but not brown.Add meat and stir until meat loses red color.Add tomatoes, tomato sauce and tomato paste.Cook for 1 hour. ...
Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking.Combine the Ricotta, tofu, Parmesan, spinach, egg whites (beaten), black pepper, parsley and sauteed onion a ...
Mix water and milk with mushroom soup.Combine with remaining ingredients.Place in the casserole dish provided in the church office.There is no need to bake it as it is baked before serving at the so ...