Creamy Baked Macaroni - cooking recipe

Ingredients

14 ounces uncooked elbow macaroni
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/4 cups milk
1 tablespoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon hot pepper sauce
6 ounces cubed 1/2 inch cheddar cheese
2 tablespoons dry breadcrumbs
1 tablespoon melted butter

Preparation

Cook macaroni according to package directions,drain.
In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce.
Stir in macaroni and cheese.
Spoon into a greased shallow 2-quart baking dish.
Bake in oven at 400 degrees for 30 minutes.
After 15 minutes bake time, I stirred the macaroni and cheese, and topped it off with the bread crumbs, cooking for the remaining 15 minutes.