Brown hamburger, onions and garlic in salad oil.Add 2 large cans Italian tomatoes and tomato sauce.Simmer 3 to 4 hours. Meanwhile, boil lasagna.Cool noodles.Place layers of lasagna. ...
Beat egg, cheese, milk and pepper until blended.Cook on low heat bacon, garlic and oil until bacon is crisp.Remove and crumble bacon then return it to the pan.Pour bacon mixture over hot spaghetti, ...
Peel eggplant; cut in 2-inch cubes.Parboil eggplant and onion; drain off excess water.Mix together all other ingredients; place in casserole dish.Place sliced Velveeta cheese on top.Bake for 25 minu ...
Cook spaghetti; rinse.Chop everything. Then add to spaghetti.Chill.Before serving, add croutons. ...
While grits are hot, melt butter and cheese in it.Place eggs in measuring cup and add enough milk to make 1 cup.Add milk and eggs to grits mixture.Pour into a casserole and bake in moderate oven for ...
Cook and drain spaghetti, then pour the Italian dressing over the hot spaghetti and stir well.Cool in the refrigerator.When the spaghetti mix is cooled, add the dry dressing mix and veggies. Stir ve ...
Combine onion, basil and parsley and saute in oleo and olive oil.Add cooked spaghetti and stir until well coated. ...
Wash tomatoes and slice in half.On each cut side, put 1 teaspoon onion, 1/4 teaspoon basil and dash of the seasoned salt to taste.Cover each with combination of bread crumbs and Parmesan cheese; dot ...
Brown meat in saucepan, then brown garlic and pepper in oil. Add paste and 1/2 can water; add tomatoes and crush them up with spoon.Put in salt, pepper, parsley and basil.Cook for 3/4 hour. Cook zit ...