About 30 minutes before serving, cut each zucchini lengthwise into quarters, then crosswise into 1/4-inch thick slices.Dice red pepper. Cut each mushroom into quarters.In a 2-quart saucepan, heat 2 ...
Cook beef, onion and garlic until meat is browned and onion is tender. Drain off excess fat. Mix tomatoes and tomato sauce in blender and add to meat mixture. Stir in 1 1/2 tablespoons parsley flake ...
Brown beef, onion and green pepper; drain.Put spaghetti on bottom of 9 x 13-inch pan.Stir in margarine and eggs.Put Parmesan cheese and cottage cheese over noodles.Spread ground beef over cheeses.Pl ...
Cook noodles by package directions in salted water.Drain well.Meanwhile, melt butter in wide frying pan over high heat until butter is lightly browned.Add 1/2 cup of the cream and bring to a rapid b ...
In a large pot, bring 5 quarts of water to boil.In frying pan, melt butter over low heat.Add the onion and saute until translucent.Add ham and cream.Simmer, stirring frequently another 5 minutes.Sea ...
Preheat oven to 450 degrees. Sprinkle the onions in the bottom of a well buttered gratin dish. Sprinkle with salt and black pepper. Place the fillet on top of the onions. Dot the fillet with 1 table ...
Use electric skillet. Brown ground beef in butter. Sprinkle with 1/2 package of spaghetti sauce mix. Spoon cottage cheese over meat and top with 3 cups noodles (uncooked) in a layer; sprinkle remain ...
Adds tomatoes to cubed eggplant, cook slowly until tender, remove from heat. Add remaining ingredients. Use just enough Ritz crackers to take up moisture. Bake in oven at 325\u00b0 - 350\u00b0 for 4 ...
Cook lasagna noodles and drain.Brown ground beef with onion, oregano and chili powder and drain.In a pot, mix all ingredients with ground beef.Let simmer about 20 minutes.In a casserole dish, cover ...