In large wok or skillet, heat 1 tablespoon oil over high heat until almost smoking.Add carrots, bell pepper and onion.Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.Remove ...
Prepare this sauce a day ahead.For the MEAT SAUCE; in a large heavy pot cook the sausage meat with crushed chili flakes and onion until the meat is lightly browned breaking up the meat while cooking ...
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir w ...
Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.Add beef and cook, stirring to break up mince, for 5 minutes or until brown ...
In a small mixing bowl, combine brown sugar, soy sauce, vinegar cornstarch, and water. Blend thoroughly and set aside.Sift flour over both sides of pork medallions.Coat a nonstick skillet with low-c ...
Sprinkle the eggplant with salt. Place the eggplant in a colander, and let it drain for 30 minutes.Rinse the eggplant, and pat it dry.Cook the ziti al dente according to the package directions.Drain ...
In a large saucepan, saute onions in butter until opaque. Crumble beef into saucepan and brown.well. Drain off the fat.Add salt, pepper, tomato sauce, water and sugar. Stir well and simmer 35-40 min ...
Preheat oven to 300 degrees.Melt butter in a small skillet over medium heat.Add almonds and saute until golden; remove from heat.Place Brie in a small baking dish; season with salt and pepper.Top wi ...
In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent a ...
Heat the butter or oil in a large saucepan.Add the onions and garlic and cook until tender and fragrant, about 4 minutes. Add celery and peppers. Cook for about 3 more minutes. Be careful not to let ...