Baked Chilli Fish - cooking recipe

Ingredients

6 long green chilies, seeded and chopped
2 garlic cloves
1 cup coriander leaves
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon flaked sea salt
1/4 cup olive oil
2 tablespoons white wine vinegar
4 slices Italian bread (thick slices)
2 tablespoons olive oil
2 garlic cloves, sliced
4 white fish fillets

Preparation

Preheat oven to 200\u00b0C.
Put chilli, garlic, coriander leaves, ground coriander, cumin, sea salt, olive oil and vinegar in a food processor and process until smooth. Spoon into a bowl.
Put bread on an oven tray, sprinkle each side with extra olive oil, top with garlic slices and bake for 5 - 6 minutes or until golden.
Put fish on the prepared bread, put a spoonful of the chilli mixture on each fillet and bake for 7 - 8 minutes or until fish is cooked through.