Jan'S Favorite Slow Cooker Mac & Cheese - cooking recipe

Ingredients

8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Preparation

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Add cooked and drained macaroni and stir again.
Set the slow cooker on low and cook for 3 hours, stirring occasionally.