Jalapeno And Pesto Chicken Pasta Salad - cooking recipe

Ingredients

4 ounces rotini pasta, cooked, rinsed in cold water and drained
2 chicken breasts, cooked and diced
2 roma tomatoes, chopped
1 -2 jalapeno, minced
1/4 cup red onion, finely diced
1/2 cup cilantro, chopped
1/2 cup pesto sauce

Preparation

Toss all 7 ingredients in a medium bowl.
Can be eaten straight away, or let sit in the fridge, covered for 30 minutes.
Serve with crusty, cheesy garlic bread!