In a skillet, brown ground beef, onions and garlic; drain fat.Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.Preheat oven to 3 ...
Prepare pasta according to package directions while preparing sauce.In a large microwave-safe bowl combine first 12 ingredients (veggi crumbles - cayenne). Microwave on medium high for 5-10 minutes ...
Heat oven to 425. Line a rimmed baking sheet with nonstick foil.Arrange fillet pieces on foil.Spread top of fish with mayonnaise, then sprinkle with cornflake crumbs.Bake 15 minutes or until fish is ...
Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).Chop bacon, fry gently in a frying pan.Add mushrooms and corn.Slice zucchini into rounds and add to pan with the cr ...
In medium saucepan, prepare rice according to package directions.If the cashews are unroasted, preheat oven to 400 degrees Fahrenheit, sprinkle cashews on cookie sheet and toast for about 10-12 minu ...
Cook chayotes in water with salt.Drain.Halve chayotes horizontally carefully so as not to tear outer peel at this stage.Scoop out the pulp, discard pit and keep the hollowed out halves.Dice the scoo ...
HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.DEGLAZE pan with wine; let reduce. Add tomat ...
Preheat oven to 375F degrees.Butter a shallow baking dish and arrange fish pieces in it; cover fish with onion slices.In a small bowl, whisk together sour cream, wine, flour, lemon juice and the sea ...
For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.Place in an airtight container and refrigerate until ready to use.(Yield: about 1 1/2 cups). ...
Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and co ...