Chicken Lasagna - cooking recipe

Ingredients

1 1/4 lbs cooked chicken (cubed or shredded)
1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 teaspoons basil (I use sweet basil)
3 cups chicken broth
16 ounces cottage cheese
1 slightly beaten egg
6 -7 cooked lasagna noodles
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Preparation

Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
Mix cottage cheese, mozzarella cheese and egg together.
Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
Bake at 375\u00b0F for 45 minutes.