Fabulous Fettuccine - cooking recipe

Ingredients

375 g fettuccine
4 slices bacon (rindless)
1/2 cup sliced mushrooms
1 (130 g) can creamed corn
2 medium zucchini
1/2 cup cream
3 spring onions, chopped
1/3 cup grated parmesan cheese

Preparation

Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).
Chop bacon, fry gently in a frying pan.
Add mushrooms and corn.
Slice zucchini into rounds and add to pan with the cream.
Simmer for 5 minutes.
Add spring onions and parmesan cheese.
Stir.
Add cooked pasta to pan and mix well.
Serve.