Walnut Pesto (Paula Deen) - cooking recipe

Ingredients

2 cups fresh basil leaves
1 cup walnut pieces
1 cup grated parmesan cheese
1 teaspoon minced garlic
1 cup olive oil

Preparation

For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
Place in an airtight container and refrigerate until ready to use.
(Yield: about 1 1/2 cups).