Preheat oven to 350F/180°C.Cut out stem and core from cauliflower, and cut into small pieces.Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.Drain well ...
Slice sausage, carrots and broccoli.Cook rice according to package, making enough for three cups.Spray pan with cooking spray, add sausage and saute until lightly browned.Add vegetables, stir and co ...
Cook the pasta in a large pot of boiling water until al dente (do not overcook the pasta; drain in a colander then rinse well under cold water.Drain the pasta well in the colander.Place the pasta in ...
Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.Remove chicken and set aside to cool, res ...
In a medium saucepan, cook onion in butter until tender.Stir in cornstarch, basil, garlic powder and nutmeg.Add milk all at once.Cook and stir until thickened and bubbly; stir in spinach.In medium b ...
Cook macaroni according to the package; drain.Heat oven to 350 degrees.In a large skillet over medium heat, melt the butter.Whisk in flour gradually until smooth. Cook, whisking constantly, for 1 mi ...
Adjust oven rack to middle position and heat oven to 350 degrees. Whisk cottage cheese, eggs, and 1 cup Parmesan together in medium bowl; set aside. Bring 4 quarts of water to boil in large Dutch ov ...
Prebake pie crust.Reduce oven temperature to 350\u00b0F (175\u00b0C).Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.Mix 1/4 cup of Coconut Milk with cornstar ...
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.Season the coconut cream with some salt and refrigerate it.Dissolve sugar and salt in coconut milk.Mix and stir the ...
Blend all ingredients in food processor or blender, making into a rough paste.Store in refrigerator until ready to serve, up to 1 week. ...