Baked Macaroni And Pimento Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni
3 tablespoons butter
1/4 cup all-purpose flour
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
8 ounces shredded 50% reduced-fat cheddar cheese
1 (4 ounce) jar diced pimentos, drained
1/3 cup fine dry breadcrumb
1/3 cup freshly grated parmesan cheese

Preparation

Cook macaroni according to the package; drain.
Heat oven to 350 degrees.
In a large skillet over medium heat, melt the butter.
Whisk in flour gradually until smooth. Cook, whisking constantly, for 1 minute.
Gradually, whisk in the milk, salt, cayenne pepper and garlic powder. Cook,.
while whisking frequently for 3-5 minutes or until thickened.
Add cheddar cheese and pimentos; cook until cheese is melted and sauce is smooth.
Remove from heat and stir in pasta.
In a baking dish with cooking spray (9-by-13 in.), spoon pasta mixture.
In a bowl, add parmesan cheese and bread crumbs. Sprinkle over pasta mixture.
Bake 15 to 20 minutes or until golden and bubbly!