Lemon Thyme Pesto - cooking recipe

Ingredients

2/3 cup chopped lemon thyme leaves
2/3 cup lightly toasted almonds
1/2 cup freshly grated parmesan cheese
1/8 teaspoon fresh ground pepper
1 garlic clove, minced
1 tablespoon fresh lemon juice
4 -5 tablespoons olive oil

Preparation

Blend all ingredients in food processor or blender, making into a rough paste.
Store in refrigerator until ready to serve, up to 1 week.