Baked Coconut Custard Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts
1 (13 1/2 ounce) can coconut milk
1 tablespoon cornstarch
4 large eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/4 teaspoon salt
3/4 cup flaked coconut

Preparation

Prebake pie crust.
Reduce oven temperature to 350\u00b0F (175\u00b0C).
Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
Pour custard into the pie shell. Sprinkle with coconut.
Bake 25 - 30 minutes or until the custard is set.
Serve warm or cold.