In a food processor puree the olives with the pine nuts and garlic.With machine running slowly add in the olive oil in a stream, then add in the Parmesan just until combined.Season with pepper and s ...
Fry the onion until soft and golden.Add the chicken , mushrooms,,pasta and the stock.Bring to the boil, reduce heat and simmer for 10 minutes,.Stir in fresh basil leaves and season with salt and pep ...
Bring a pot of water to a boil.Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside.Cook risoni for 8 minutes or until al dente.While pasta is boiling, prepare the pes ...
Cut beef across grain at a diagonal into thin slices.Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.Let stand 15 minutes.Meanwhile, remove f ...
Make the sauce: Brown the sausage and remove from pan. In the same pan cook the onions to lightly brown. Add in the butter and flour and stir well, cooking for about 2 minutes. Whisk in the milk and ...
DOUGH.In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.In a large mixing bowl, whisk together flour ...
Cook the scrubbed, unpeeled kumara in a covered container in a microwave until just tender. Stand until cook enough to handle, then cut into slices about 1cm thick, removing the skins if you want to ...
Brown meat and drain off fat.Add spaghetti sauce, pizza sauce, salt and pepper.Cook noodles in boiling water until tender.Preheat oven to 350\u00b0F.In separate bowl, mix together ricotta, 2 cups mo ...
In a small bowl, toss the olives with the thyme, lemon zest, red pepper flakes, fennel seeds and olive oil.Lightly oil the bottom of an 8 to 9 inch ovenproof skillet, such as cast iron.Place the che ...
Cook macaroni as directed on package; drain well. Return to pan.Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.Serve topped with grated Parmesan ...