Little'S Chicken And Pasta Soup - cooking recipe

Ingredients

2 chicken breast fillets, diced
1 cup mushroom, roughly chopped
1 onion, finely diced
180 g spaghetti
6 cups chicken stock
1 cup basil leaves
salt
pepper

Preparation

Fry the onion until soft and golden.
Add the chicken , mushrooms,,pasta and the stock.
Bring to the boil, reduce heat and simmer for 10 minutes,.
Stir in fresh basil leaves and season with salt and pepper.