Spaghetti (Rice Cooker) - cooking recipe

Ingredients

2 cups of uncooked spaghetti
2 cups pasta sauce
1 cup chopped mushroom (optional)
1 cup chopped grilled chicken (optional)
1 dash salt
1/2 cup cheese (optional)

Preparation

Break spaghetti in half to fit in Rice Cooker and cover with water.
Add salt.
Press Cook until pasta tastes soft.
Drain pasta.
Add mushroom, chicken and sauce.
Continue on cook for 5 minutes.
Top with cheese.