Glazed Baked Ham - cooking recipe

Ingredients

1 cured ham (8 to 10 lb.)
2 c. dark brown sugar
2 tsp. dry mustard
1/4 c. ground cloves
1/2 c. pineapple juice
1/2 c. ginger ale

Preparation

Bake ham in a 325\u00b0 oven, allowing 30 minutes per pound.
One hour before baking is complete, remove and score ham in diamond design.