Thai Style Stir Fry - cooking recipe

Ingredients

1 lb chicken breast, cut into 1-in strips
1 tablespoon olive oil
1 bell pepper, sliced
1 small onion, sliced
1 cup carrot, thinly sliced
1/4 cup unsweetened apple juice
1/4 cup low sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons brown sugar
2 teaspoons garlic powder
1/4 teaspoon ground ginger

Preparation

In large skillet, stir-fry chicken in oil for 3-4 minutes. Stir in veggies; cook, uncovered for 4-6 minutes.
Meanwhile, in small bowl combine remaining ingredients.
Stir into chicken mixture and heat through until sauce is smooth and coats everything nicely.
Serve over hot cooked rice or whole wheat noodles.