Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.Mix Parmigiano-Reggian ...
Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down ...
Preheat oven to 400 degrees F (200 degrees C). Drizzle a large oven-safe pan with oil.Rinse trout and pat dry with a paper towel. Place on a flat work surface. Cut trout from one side through the mi ...
In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.Mea ...
Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blen ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.P ...
Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until ...
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the b ...
Mix cranberry sauce and lemon juice in a bowl.Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer veget ...
Preheat oven to 350 degrees F (175 degrees C).Put bread crumbs in a bowl with enough water to cover; set aside to soak.Heat vegetable oil in a large skillet. Cook and stir ground beef, onion, and ga ...