Easy Kale Pesto - cooking recipe

Ingredients

1 cup extra-virgin olive oil
3 cloves garlic, peeled
12 cups firmly packed chopped kale leaves
1 cup pine nuts
1 cup grated Parmesan cheese
salt to taste

Preparation

Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blended, about 20 seconds. Scrape down sides of bowl.
Stir pine nuts and Parmesan cheese into kale mixture and pulse until pesto is smooth; season with salt.