Cranberry Beef Stir Fry - cooking recipe

Ingredients

1 (14 ounce) can jellied cranberry sauce
2 tablespoons lemon juice
3/4 cup broccoli florets
3/4 cup sliced carrot
3/4 cup sugar snap peas
3/4 cup sliced onion
3 tablespoons olive oil
1 tablespoon minced garlic
2 pounds cubed beef stew meat
1 teaspoon ground ginger

Preparation

Mix cranberry sauce and lemon juice in a bowl.
Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.