Crumble beef into a microwave-safe colander.Place colander in a 9-inch pie plate.Cover with wax paper; microwave at High for 5 to 6 minutes or until the meat is no longer pink, stirring after 3 minu ...
Preheat skillet and saute onion and garlic until golden. Next, add sweet sausage and cook until meat is done.Drain off grease.To Ricotta cheese, add egg, parsley, basil and Romano cheese; whip until ...
Combine meat, cornstarch and soy sauce; let stand 10 minutes. Stir-fry meat in 2 tablespoons hot oil in wok or large skillet over high heat 2 minutes; remove.Heat remaining 1 tablespoon oil in same ...
Put in greased dish and cook 30 minutes at 350\u00b0. ...
Soak noodles in hot water while preparing remainder. ...
In large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, approximately 5 to 6 minutes.Remove turkey and keep warm.Stir-fry onion, carrot, green pepper and mushroom ...
Cook and drain spaghetti; mix next 4 ingredients.Mix Zesty dressing as on package and mix all together.Marinate overnight. ...
Cook spaghetti.Stir butter, eggs and Parmesan into hot spaghetti.Use this mixture to shape a \"crust\" in 10-inch pie plate.Spread cottage cheese over crust and cover with sauce. Bake at 350\u00b0 f ...
Cook spaghetti and cool.Add rest of ingredients. Refrigerate 12 hours. ...
Heat oven to 350\u00b0.Brown ground beef and drain.Add taco seasoning mix, drained salsa, mushrooms, Parmesan cheese and Italian seasoning.In small bowl, stir together the cottage cheese and parsley ...