Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti
2 Tbsp. melted butter
2 eggs, beaten
1/3 c. grated Parmesan cheese
16 oz. jar spaghetti sauce with meat
1 c. cottage cheese
1/2 c. Mozzarella cheese, shredded

Preparation

Cook spaghetti.
Stir butter, eggs and Parmesan into hot spaghetti.
Use this mixture to shape a \"crust\" in 10-inch pie plate.
Spread cottage cheese over crust and cover with sauce. Bake at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella cheese and bake until cheese melts.
Slice and serve.