Turkey Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. raw boneless turkey, cut into strips
1 carrot, julienne
2 c. fresh mushrooms, sliced
3 Tbsp. cornstarch
1/2 tsp. ground ginger
cooked rice
1 Tbsp. cooking oil
1 small onion, chopped
1/2 medium green pepper, sliced
1 c. chicken broth
3 Tbsp. soy sauce
2 c. pea pods, trimmed

Preparation

In large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, approximately 5 to 6 minutes.
Remove turkey and keep warm.
Stir-fry onion, carrot, green pepper and mushrooms until crispy and tender.
In small bowl, combine chicken broth, cornstarch, soy sauce and ginger. Add to the skillet; cook and stir until heated through.
If desired, serve over rice.