Cook macaroni according to package directions and drain.Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.Gently add noodles and 2 cups of cheddar cheese, mixing lightl ...
Adjust oven rack to middle position and heat oven to 350\u00b0F Whisk cottage cheese, eggs and 1 cup Parmesan together in medium bowl; set aside. Bring 4 quarts of water to boil in large Dutch oven ...
Preheat the oven to 425\u00b0F. Grease a 9-by-13-inch baking dish.In a large bowl, mix the spinach, ricotta, parmesan, egg, salt, and oregano. Arrange one-third of the sweet potatoes in the dish, ov ...
Boil chicken and cut up.Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.Then layer as follows in a 9 x 13 inch pan:sauce.noodles.sauce.cheese.noodles.sauce.che ...
prep your apple and place in a small bowl so the hole through the core is up.fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, ...
Saute or oven-roast the vegetables until they are cooked through.Set aside.To make the marinara sauce, begin by heating the olive oil in a pan over medium heat.Add the chopped onions and stir until ...
Preheat oven to 350 degrees.In a bowl, combine the 2 cups mozzarella, 2 cups ricotta, basil, pepper, and egg whites (you can use egg substitute or a whole egg if you prefer -- I used 100% all egg wh ...
Combine all ingredients in a food processor; cover and puree until smooth.Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.Can be refrigerated ...
Cook pasta according to package directions, adding green beans during the last 2 minutes (I steamed them cause I didn't want them crispy). Meanwhile, in a large nonstick skillet, saute chicken in 2 ...
Cook noodles according to package directions; drain well.In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bu ...