Fettuccine Verde - cooking recipe

Ingredients

1 (8 ounce) package wide spinach noodles
6 teaspoons butter
1 cup sliced green onion
2 cloves garlic, minced
1 cup whipping cream
1 1/2 cups grated parmesan cheese
1/8 teaspoon ground nutmeg
salt and pepper

Preparation

Cook noodles according to package directions; drain well.
In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
Serve immediately; pass remaining cheese at the table.