Chicken Lasagna - cooking recipe

Ingredients

4 boneless chicken breasts
1 cup cottage cheese
1 cup milk
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cream cheese, softened
9 lasagna noodles, cooked
3 cups mozzarella cheese, shredded
3 cups cheddar cheese, shredded

Preparation

Boil chicken and cut up.
Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
Then layer as follows in a 9 x 13 inch pan:
sauce.
noodles.
sauce.
cheese.
noodles.
sauce.
cheese.
noodles.
cheese
Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
When done, let it set for 5 minutes.