Place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. When cooked, remove from liquid, allow to cool, then shred or chop.Cook egg noodles according to package ...
For the sauce Adjust oven rack to middle position and heat oven to 375 degrees. Pulse 1 can tomatoes with their juice in food processor until coarsely chopped, 3 or 4 pulses. Transfer to bowl. Repea ...
To prepare broth, heat a large stockpot over medium-high heat. Add oxtail, ginger, and shallots; saute 8 minutes or until ginger and shallots are slightly charred.Add water and next 8 ingredients (t ...
Brown hamburger/Itailian sausage and drain fat.Take a thin layer of the spaghetti sauce and spread on bottom of pan to keep the noodles from sticking to the pan. Mix the rest of the sauce with the b ...
Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pieces. Set aside.Saute minced garlic in melted butter in a large skillet for 1 minute. Add asparagus pieces, stirring well to com ...
Sprinkle fish with salt and pepper.Place in a single layer on a well-greased baking pan.Combine butter, lemon juice, onion, and paprika.Pour sauce over fish and at 350 degrees F. for 20-25 minutes u ...
Preheat oven to 350 degrees Fahrenheit.Combine spaghetti sauce and browned ground beef.In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.Spread about 1 cup sauce ...
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.Bake uncovered ...
Sauce: Heat the milk until very warm but do not bring to a boil.In another pan over medium heat, melt the butter.Do not let the butter brown.Whisk in flour and cook for 3 or 4 minutes, stirring cons ...
Steel Knife: With machine running, drop chili through feed tube and mince. Remove from work bowl.Shredder: Arrange cheese in feed tube and shred using light pressure.Generously grease 8-inch square ...