Stir-Fried Fresh Aspargus - cooking recipe

Ingredients

1 lb fresh asparagus spear
2 cloves garlic, minced
2 tablespoons butter, melted (I use Can't Believe It's Not Butter)
1/2 cup chicken broth
1/2 teaspoon salt (I used Morton's Lite salt)
1/2 teaspoon sugar
1 tablespoon almonds, sliced or 1 tablespoon sesame seeds, toasted

Preparation

Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pieces. Set aside.
Saute minced garlic in melted butter in a large skillet for 1 minute. Add asparagus pieces, stirring well to combine. Add chicken broth, salt, and sugar, stirring well to combine. Cook over high heat 3-4 minutes or until asparagus is crisp-tender, stirring frequently.
Sprinkle the asparagus with slice almonds or sesame seeds. Serve immediately.