My Favorite Lasagna - cooking recipe

Ingredients

26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
1 lb ground beef or 1 lb Italian sausage, browned
1/2 lb cottage cheese
2 tablespoons parmesan cheese, grated
1 egg, beaten
1/2 lb lasagna noodle, cooked and drained
1/2 cup parmesan cheese, grated
1 lb mozzarella cheese, thinly sliced (shredded will also work)

Preparation

Preheat oven to 350 degrees Fahrenheit.
Combine spaghetti sauce and browned ground beef.
In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
Cover with 1 cup sauce and 1/4 cup parmesan cheese.
Repeat.
Top with remaining noodles, sauce, and mozzarella cheese.
Bake for 30 to 35 minutes or until bubbly.
Let stand 10 minutes before cutting.