Cut a thin slice from the top of each tomato and scoop out pulp, leaving 1/2-inch shell.Set pulp aside.In a saucepan, brown mushrooms in oleo.Add onions, peas, garlic, basil and reserved tomato pulp ...
Cook and drain vermicelli noodles.Add Italian dressing, Kroger salad seasoning, tomatoes and bell peppers.Chill for several hours.Makes approximately 8 to 10 servings. ...
Brown meat.Add next 5 ingredients.Simmer, uncovered, 30 minutes.Cook noodles until tender.Beat eggs; add cottage cheese, Parmesan cheese, pepper and parsley. ...
Spread 1 cup sauce over bottom of a 12 x 8 x 2-inch baking dish.Top with 3 noodles in a single layer, 1 cup Ricotta, 2/3 cup Mozzarella, 1/3 cup Parmesan and 1 1/2 cups sauce.Repeat with a second la ...
Brown ground beef.Add taco seasoning, onion and tomatoes to ground beef.Line 9 x 13-inch dish with tortilla shells, after spraying bottom with Pam.Add ground beef mixture.Add another layer of shells ...
Cook chicken until tender white over the stove, then add the vegetables.When all is cooked, add soy sauce and cook for one more minute. ...
Brown ground chuck.Drain excess grease.Mix tomato paste and 2 cans of water.Pour into chuck.Salt, pepper and add onion to taste.Simmer 30 minutes. ...
Cook pasta according to package.Drain well.Keep warm. Meanwhile, in a medium skillet, cook basil and garlic in hot oil about 1 minute.Reduce heat.Add cream, cottage cheese and Parmesan cheese.Heat a ...
Cook ground beef, onion and green pepper until beef is brown; drain.Stir in garlic, chili powder, oregano, cumin, red kidney beans, tomatoes, tomato sauce, salt and red pepper.Heat to boiling.Reduce ...