Spaghetti - cooking recipe

Ingredients

2 lb. ground chuck
1 can tomato paste
1 lb. cooked spaghetti
minced onion
salt and pepper

Preparation

Brown ground chuck.
Drain excess grease.
Mix tomato paste and 2 cans of water.
Pour into chuck.
Salt, pepper and add onion to taste.
Simmer 30 minutes.