Cook pasta according to directions. Drain pasta, rinse under cold running water. Once pasta is cool, transfer to a large bowl.Mix up dressing, combine vinaigrette, Asian seasoning mix and peanut but ...
Brown 2 or 3 large pork steaks on both sides; remove from pan to cool (but do not empty fat from pan).When cool enough to handle, cut up into bite sized pieces (discard bone).Return meat to skillet ...
Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.Heat the oil together in a large skillet or wok over medium high heat.Add the ginger and stir fry for 1 minute.Add ...
Filliing:Heat a large skillet over medium heat. Add the meats and garlic and cook, stirring frequently until no longer pink.Tip the pan to spoon off the excess fat.Stir in the spinach and 1 cup of t ...
Preheat oven to 375\u00b0F.Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.Place the fillets in the bottom of the baking dish.Pour the remaining olive oil over the fill ...
Squash:Preheat oven to 400\u00b0F.Cut squash in half, lengthwise and rub cut side with olive oil.Place cut-side down on a baking sheet and roast for 60 - 75 minutes or until completely cooked and so ...
Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).While noodles are cooking, combine soup, cheeses and milks in a crockpot. S ...
Cook and drain elbow pasta and place into a buttered roasting pan.In a saucepan on the stovetop, melt 1/2 stick butter or margarine.Saute onions for 3 minutes.Mix flour into the cold milk, stirring ...
Heat oil in a non-stick wok or large frying pan.Add onion and chicken and cook for 3-4 minutes.Add vegetables and cook a further minute.Add relish, sweet chilli sauce and soy sauce and mix well.Add ...
In a 4 quart saucepan, brown sausage, remove and drain.Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stir ...