Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.Combine remaining ingredients and pour over vegetables; cover with with release foil; B ...
Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.Mix salt, pepper, paprika and garlic powder and sprinkle over po ...
Preheat oven to 375\u00b0F.For the Tofu Ricotta (see also my recipe #279343):In a large bowl, mush the tofu up with your hands, till it's crumbly.Add lemon juice, garlic, salt and pepper and basil.M ...
Wash and dry the button mushrooms. Place them in a food processor. Mix the corn starch into the mushrooms. Process until it's finely chopped.Cut the pancetta into lardons. Saute the pancetta with th ...
Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch.Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set ...
Wash the rice well and drain. In a heavy-bottomed pot, combine the rice and stock. Bring to a boil over high heat and let boil for 1 minute. Stir the rice to prevent sticking. Cover the pot and redu ...
Cook lasagna, using the package directions.Drain well.Rinse with cold water and drain again.Combine soup, chicken broth and salt in a small bowl and set aside.Drain any excess liquid from cottage ch ...
Preheat oven to 450.Arrange fish in single layer in a shallow baking dish.Combine the vinegar, Worcestershire, lemon juice, salt, mustard, pepper and butter.Pour half of the sauce over the fish.Bake ...
In a bowl, mix together cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder.Grease a 13x9 casserole. Place a layer of noodles, cottage cheese mixture, spinach, Monterey jack cheese ...
Adjust an oven rack to the middle position and heat the oven to 375 degrees.Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.Spread 1/4 cup of the tomato ...