Mix soy sauce and ginger.Add chicken and marinate 1 hour. Drain chicken and stir-fry in hot oil.Add vegetables and stir-fry until cooked through, about 5 minutes.Serve with hot rice and a salad. ...
Place chicken strips in bowl; mix 1/4 cup soy sauce, dash of teriyaki sauce and dash of ginger; pour over chicken.Set aside to marinate.Dissolve 1 chicken bouillon cube in 1 cup boiling water. Combi ...
Saute chicken in olive oil. Drain on paper towels then dice in large pieces. Cook pasta and sauce mix according to package directions. Combine all ingredients in a large bowl. Salt and pepper to tas ...
Brown lightly in saucepan the olive oil, onion and garlic. Add and simmer for 15 minutes the Italian tomatoes, parsley, basil leaves, salt and pepper and tomato paste. ...
Prepare noodles to package directions, drain. Add butter and shredded cheese. Stir until melted. Add cream, stir until well blended. ...
Stir cornstarch,ginger, broth and soy sauce until smooth. Set aside.Heat 2 tablespoons oil in skillet.Stir-fry chicken until brown.Remove; set aside.Place remaining 1 tablespoon oil in skillet.Heat. ...
Brown ground beef and drain.Add Ragu sauce and parsley flakes.Simmer.Boil noodles.In a bowl, mix 1 well beaten egg. Add cottage cheese and Parmesan cheese; stir. ...
To 1 teaspoon oil, add carrots and broccoli.Add garlic salt to taste; stir-fry for about 5 minutes.Remove from pan.To 1 teaspoon oil, add chicken; stir-fry for 5 minutes, or until chicken is white.A ...
In a large skillet or wok, stir-fry turkey in oil until no longer pink, 5 to 6 minutes.Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender.In a small bowl, combine chicken brot ...
Core 1 apple; sprinkle with cinnamon, brown sugar and nutmeg. Bake at 350\u00b0 for 45 minutes to 1 hour.Serve warm. ...