Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your preferred level of toughness. Put the noodles to the side ...
Cook spaghetti according to package directions.While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.Pour into well greased 10 inch pie plate and pat mixture up ...
Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.Dissolve bouillon in1/2 cup hot water.Add 1/4 cup cold water, cornstarc ...
Heat oven to 350.Blend eggs, sugar, salt and vanilla.Gradually stir in scalded milk.Pour into twelve 6 oz custard cups.Sprinkle with nutmeg.Place cups in 2 baking pans, 13 X 9 X 2.Pour very hot wate ...
In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.In a medium-sized saucepan over medium heat, saute the onion in the butter for abo ...
In a small bowl mix chicken slices, olive oil, soy sauce, garlic, red pepper flakes and basil. Cover and refrigerate for at least 1 hour but no longer than 24.Heat a large skillet to a medium high h ...
Spray skillet with cooking spray and saute green pepper and onion over medium heat until onion is translucent (just a few minutes).Add the rest of the ingredients and cook 3-5 minutes. Just spoon in ...
In a medium bowl mix all ingredients except the oil and let sit for 5-10 minutes.In a wok or large pan heat the oil over medium high heat.Add the seafood mixture and stir fry until done, about 5 min ...
Heat oven to 375\u00b0F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.Unroll the crescent dough and separate into 16 triangles. Arran ...
Cut polenta and zucchini into 1/4 inch slices, and set aside.Cut sausage in half lengthwise, and then into 1/2 inch pieces.Thinly slice basil, add sausage half of the basil, and sauce to a mixing bo ...