Taco Mac & Cheese - cooking recipe

Ingredients

7 1/4 ounces Kraft macaroni and cheese (1 box)
4 tablespoons butter
1/4 cup skim milk
1 lb extra lean ground beef
1 1/4 ounces taco seasoning (1 packet)
1 tablespoon louisiana hot sauce
1 tablespoon butter (seperate from the first 4)
1 cup water
1 cup reduced-fat cheddar cheese (shredded)

Preparation

Make box of macaroni and cheese as directed.
Meanwhile, brown ground beef and drain.
Add taco seasoning/water.
Simmer meat mixture for 5 minutes.
While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
Drain meat.
Add meat to macaroni and cheese, mix well.
Add shredded cheddar cheese, mix gently 'til melted.
Serve! YUM!