Vidalia Onion Pesto - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 vidalia onions, chopped
1/3 cup hot chicken broth
1/4 cup sliced almonds
1 tablespoon grated parmesan cheese
1 -3 tablespoon olive oil
salt
white pepper, to taste

Preparation

In a large skillet, melt butter, saute onion (do not brown).
In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
Process until smooth paste forms adding additional oil until desired consistency.
Season to taste with salt and pepper.
Sauce can be stored in refrigerator for up to 1 week.