Cream the butter or margarine and sugar.Add eggs and beat. Add remaining ingredients and pour into a 1 1/2-quart baking dish. Bake at 325\u00b0 for 45 minutes.Should be firm in the center when done. ...
Mix together flour, baking soda, cinnamon, salt and sugar. Mix until cinnamon is well blended.Add eggs, salad oil, carrots, pineapple and pecans.Mix on medium speed until batter is smooth and silky. ...
Combinesugar and spices in a medium mixing bowl.Mix well; addbeans,eggyolks and vanilla.Mix until smooth. Pourinto a\tpastry\tshell.\tBakeat350\u00b0\tfor 15 minutes. Reduce\theat to\t300\u00b0; bak ...
Mix all ingredients.Let the flavors blend a few hours in the refrigerator.Serve with tortilla chips.Great no-fat dip! ...
Beat eggs and mix sugar and vanilla well.Pour in an unbaked pie shell and sprinkle with nutmeg.Bake until done at 350\u00b0. ...
In large saucepan, melt butter over low heat.Add potatoes. Cover and let stand 5 minutes to allow potatoes to absorb butter. ...
Combine on stovetop the clam juice and soup.Bring to a boil. Reduce heat.Add clams and half and half (not the whole pint). Salt and pepper. ...
Mix potatoes, carrots, celery, onion and salt and pepper in a saucepan; add boiling water.Cover and simmer 20 to 30 minutes or until vegetables are tender; do not drain. ...
Bake chicken breasts, covered with foil for 30 minutes at 400\u00b0. Add both soups and cook for additional 30 minutes.Cook noodles as directed and serve chicken over cooked noodles as a main dish. ...
Mince garlic and saute in oil until golden brown (do not burn). Remove garlic and discard, then saute bread. Add broth and simmer, covered, for 10 minutes. Add eggs very slowly to broth, trying not ...