Big Bean Pot - cooking recipe

Ingredients

3/4 lb cooked and crumbled bacon
3 medium onions, chopped
1 teaspoon minced garlic
1/2 teaspoon dry mustard or 1/2 teaspoon mustard
3/4 cup firmly packed light brown sugar
1/4 cup ketchup or 1/4 cup barbecue sauce
1/2 cup cider vinegar
1 (15 1/4 ounce) can red kidney beans, drained
1 (15 1/4 ounce) can butter beans, drained (white lima beans)
2 (21 ounce) cans pork & beans

Preparation

Place all ingredients in a large crockpot and cook on low for several hours to heat throughly.
This can be placed in a casserole dish and baked in a 350 degree oven, uncovered for 60-70 minutes.