Carrot-Cheese Soup - cooking recipe

Ingredients

6 tablespoons butter
4 tablespoons flour
2 medium carrots, diced
3 green onions, sliced
1 cup diced fully-cooked ham
2 cups hot chicken broth
1 1/2 cups shredded cheddar cheese
1 tablespoon fresh minced parsley
black pepper

Preparation

In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
Bring to a light boil, and stir 2 minutes.
Add cheese, parsley, and pepper;.
Heat until cheese is melted, and veggies are tender.