Cherry Crunch Dessert - cooking recipe

Ingredients

2 (20 ounce) cans cherries, in juice
1 cup margarine
2 cups sugar
1 teaspoon almond flavoring
1 (18 1/4 ounce) box white cake mix
1/2 cup nuts

Preparation

Mix cherries&liquid, sugar, and flavoring.
Grease 13 x 9 pan.
Put cherry mixture in first.
Sprinkle dry cake mix over cherry mixture.
Sprinkle nuts over cake mix.
Melt margarine and pour evenly as possible over all.
Bake until brown and bubbly at 350\u00b0F 35-40 minutes.