Carrot Cream Soup - cooking recipe

Ingredients

3 c. sliced carrots
1 c. chopped onion
3 c. chicken broth
1/4 tsp. white pepper
1 c. whipping cream

Preparation

Combine first 3 ingredients in Dutch oven.
Cover and cook over medium heat 25 minutes or until tender.
Spoon 1/2 of mixture into food processor or blender.
Blend until smooth.
Continue with balance of mixture.
Stir in white pepper; add cream and warm.
Can be served warm or chilled.