Beef Jerky Stew (Really A Soup) - cooking recipe

Ingredients

1/2 tablespoon of mccormick's grillmates mesquite powder
1 tablespoon ground black pepper
1/2 tablespoon original Mrs. Dash seasoning mix
6 -8 baby carrots (sliced small)
3 stalks celery (sliced small)
2 small red potatoes (thinly sliced with skin)
1/4 sweet onion (diced)
1/2 lb stir-fry beef (sliced and cubed. You can also just get stew beef saves prep time)
1 pinch garlic powder
4 cups water

Preparation

Bring the four cups of water to a boil in a medium sized pot.
Add meat. Boil till slightly brown.
Add veggies and spices/seasoning.
Bring to low boil and occasionally stir everynow and then.
Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.