Cucumber Salad With Dill Sour Cream - cooking recipe

Ingredients

5 cucumbers, peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick (about 2 1/2 pounds)
salt and pepper
1 1/2 cups sour cream
1/4 cup apple cider vinegar
1/4 cup finely chopped fresh dill
1 1/2 teaspoons sugar
1 small red onion, thinly sliced

Preparation

In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
Add in the drained cucumbers and sliced onion. Toss to mix.
Season with pepper, as desired.