Cornbread Heaven (Vegan, Gluten Free) - cooking recipe

Ingredients

3/4 cup cornmeal
1/2 cup almonds (60 raw almonds)
1/3 cup sugar (reduce for low sugar dietary needs)
1/2 tablespoon double-acting baking powder
1/2 tablespoon cornstarch
3/4 cup water (warm or hot)

Preparation

Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).